This savory and smoky roasted red pepper sauce features the Mexican manzano pepper, known for its distinctive black seeds. Falling between the jalapeño and the habanero pepper on the Scoville Heat Scale, the manzano is truly a harbinger of the spice that lies ahead.

 Ingredients: manzano pepper, distilled white vinegar, roasted red pepper (red peppers, water, salt, citric acid), onion, garlic, kosher salt, spices

2017 International Flavor Awards - 2nd Place Medium Hot Sauce