Originally released in 2016 as the first ever album via hot sauce, our collaboration project with Chicago's own Typesetter has become a fan favorite for anyone who wishes there was just a liiiittle more heat behind the verde at their favorite taco spot. Winner of the 2016 International Flavor Awards for the hot category, this sauce will scratch your late night itch and be with you for brunch the next morning. Rumor has it that Billie Joe Armstrong from Green Day keeps a bottle in his fridge, so you're in good company. 

Ingredients: serrano pepper, jalapeno pepper, water, distilled white vinegar, tomatillo, garlic, tequila, lime juice, kosher salt, ghost pepper, spices

2017 International Flavor Awards - 1st Place Hot Hot Sauce
2019 International Flavor Awards - 2nd Place Latin Hot Sauce
2020 Scovie Awards - 2nd Place Verde Category
2021 Scovie Awards - 2nd Place Verde Category